老师父传授炭烤烧腊秘方。 烧肉，皮脆多汁。 叉烧， 香味十足。 肉质肥中点瘦。 烧鸭， 皮香， 肉软.
Charcoal Roasted delight Recipe passed down by old master Chef. Roasted pork, crispy skin with juicy meat. Char siew, strong aroma fragrant, lean meat with slight fat, tender and chewy. Roasted duck, meat is soft and tender, strong aroma skin with traditional charcoal roasted recipe.
